Healthy Oat Flour Waffles
These Healthy Oat Flour Waffles are the best morning treat and so full of rich flavor. They’re naturally sweetened with bananas and maple syrup, made with oat flour and crisped to perfection.
Equipment
- Waffle Maker
Ingredients
- 2 Bananas
- 2 Eggs
- 1 Cup Almond Milk
- 2 Cups Gluten Free Rolled Oats blended
- 2 Teaspoons Baking Powder
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla
- 2 Tablespoons Maple Syrup
Toppings (optional)
- 1 Cup Mixed Berries fresh or frozen
- 2 Tablespoons Maple Syrup
- 1 Cup Greek Yogurt
Instructions
- Start by putting the 2 cups of oats in a food processor or blender. Blend the oats until they have a fine flour-like consistency. This should take about 1 minute of blending.
- Once the oats are ground into flour, add the eggs, bananas, almond milk, baking powder, cinnamon, vanilla, and salt to the blender. Blend until smooth.
- Let the batter sit for about 5 minutes while you preheat your waffle maker.
- Oil your waffle maker before pouring the mix on the iron (I like to use coconut oil).
- When the waffle maker is hot, add a scoop (about 1/2 cup is what I use) of batter onto the iron. Cook the waffles until they are golden brown and crisp on the edges. This will take about 4 minutes and will all depend on the type of waffle maker you have.
- Serve your oat flour waffles with your favorite toppings, such as fresh fruit, greek yogurt + maple syrup topping, nut butter, or toasted nuts, and enjoy!