Buckwheat Bread Recipe
Are you looking for a hearty, nutritious, and naturally gluten-free bread option? This Buckwheat Bread Recipe is here to transform the way you make bread—with its nutty flavor, soft texture, and nourishing ingredients!
Servings: 12 Servings
Calories: 156kcal
Ingredients
- 16 Ounces Buckwheat
- ¼ Cup Honey
- ¼ Cup Flaxseed Ground
- ½ Teaspoon Salt
- 1 Tablespoon Baking Powder
Instructions
- Rinse the buckwheat and soak it in water overnight.
- Drain and rinse the soaked buckwheat, then blend it with ½ cup of water until smooth.
- In a bowl, combine the blended buckwheat, honey, ground flaxseed, salt, and baking powder. Stir until fully incorporated.
- Pour the batter into a greased or parchment-lined loaf pan. Sprinkle the top with poppy seeds, flax seeds, and everything bagel seasoning.
- Preheat the oven to 375°F and bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Nutrition
Calories: 156kcal
