Chocolate Chip Baked Oats Without Bananas
These Chocolate Chip Baked Oats Without Bananas give you everything you love about baked oats—minus the banana flavor. Enjoy the soft, cake-like texture, chocolatey sweetness, and a breakfast that feels more like dessert, all while supporting your protein goals.
Ingredients
- 2 Cups Oats
- 1 Cup Greek Yogurt
- 1 Cup Maple Syrup
- 2 Eggs
- 1/2 Cup Nut Milk
- 1 Cup Vanilla Protein Powder
- 1 Cup Chocolate Chips
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish. Blend until the mixture is smooth and fully combined.
- Add oats, Greek yogurt, maple syrup, eggs, nut milk, vanilla protein powder, baking powder, and salt to a blender.
- Pour the batter into a large bowl and fold in the chocolate chips, stirring gently until evenly distributed.
- Pour the batter into the baking dish and smooth the top. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing, then enjoy your banana-free, protein baked oats!