Easy Blackberry Lemon Mocktail
This Easy Blackberry Lemon Mocktail is a fizzy, fruity delight that adds sparkle to any gathering. Ready in just 5 minutes, they’re like a party in a glass—no alcohol needed! Imagine tart lemons and sweet maple syrup with juicy blackberries. This makes an unbelievably delicious syrup you then combine with sparkling water and a little ice—refreshing, bright, and SO pretty.
Servings: 4 Servings
Calories: 256kcal
Ingredients
- ½ Cup Maple Syrup
- 2 Lemons juiced
- 2 Blackberries fresh or frozen
- 2 Cans Sparkling Water unsweetened
Instructions
- Start by creating a homemade blackberry lemon syrup. Grab a small mixing bowl, add the blackberries, maple syrup, and freshly squeezed lemon juice. Using a fork or muddler, gently press down on the blackberries, mixing them with the syrup and lemon juice until you have a well-combined syrup. I like to leave whole blackberries in tact.
- Next, take two cocktail glasses of your choice and fill each with ice. Pour half of the blackberry-lemon syrup mixture into each glass, then add the sparkling water. Give each glass a gentle stir, and you’re ready to serve!
- If you want to make these mocktails even more stunning, garnish each glass with a few whole blackberries or a thin lemon slice on the rim. ENJOY ✨
