20 Minute Teriyaki Beef Bowls
Craving a fast, delicious, and nutritious meal? These 20-Minute Teriyaki Beef Bowls are a flavorful combination of ground beef, lots of vegetables, and a rich, healthy, homemade teriyaki sauce. This recipe is perfect for quick weeknights or meal prep, and brings bold flavors, wholesome ingredients, and is the easiest recipe to make.
Servings: 4 Servings
Calories: 632kcal
Ingredients
- 1 Pound Lean Ground Beef
- 2 Cups Rice
- 2 Cups Broccoli
- 1 Cup Shredded Carrots
- 1 Red Bell Pepper
- 1 Cup Edamame
- ½ Tablespoon Garlic minced
- ½ Cup Green Onions chopped
Easy Teriyaki Sauce
- ¼ Cup Tamari or Soy Sauce
- 2 Tablespoons Honey
- 1 Teaspoon Sesame Oil
- 1 Tablespoon Garlic minced
- 2 Teaspoons Ginger minced
Instructions
- Cook the rice. While it cooks, chop the vegetables and prepare the teriyaki sauce by whisking together tamari (or soy sauce), honey, sesame oil, garlic, and ginger in a bowl.
- Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart as it browns. Drain excess grease if needed. Stir in the broccoli, carrots, bell pepper, and edamame, then pour in the teriyaki sauce. Cook for 3-5 minutes until the vegetables are tender but crisp.
- Serve the beef and veggie mixture over cooked rice. Garnish with chopped green onions and enjoy!
