Apple Pear Bread
This festive Apple Pear Bread is a heavenly loaf with a caramel-like, bread pudding texture that you wont be able to resist.
Ingredients
Bread Layer
- 2 Cups Almond Flour
- 3 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 2 Teaspoons Cinnamon
- 1/2 Cup Maple Syrup
- 1 Egg
- 1/4 Cup Coconut Oil
Creamy Coconut Layer
- 1 Can Coconut Cream just the solid part
- 1 Tablespoon Maple Syrup
- 1 Teaspoon Xanthan Gum
Crumble Layer
- 1 Cup GF Rolled Oats
- 1/4 Cup Almond Flour
- 1 Tablespoon Coconut Oil
- 1 Tablespoon Maple Syrup
- 1 Teaspoon Salt
- 1 Teaspoon Cinnamon
Fruits
- 2 Green Apples
- 2 Pears
Instructions
- Preheat the oven to 400℉.
- In a medium bowl, combine the almond flour, baking powder, salt, and cinnamon—mix well. Now add the maple syrup, egg, and coconut oil. Mix well and set aside.
- In a small, add the solid part of a can of coconut cream, maple syrup and xanthan gum. Mix well and set aside.
- In another small bowl, combine the GF oats, almond flour, coconut oil, maple syrup, salt & cinnamon. Mix well!
- Next, chop the apples and pears into small cubes and sprinkle with cinnamon.
- Get out a bread tin and coat with coconut oil, and parchment paper.
- Add half of the Bread Layer to the bottom of the tin. Next, all of the Creamy Coconut Layer. Add about 1/3 of the apples and pears. Now, add the rest of the bread layer. Finally finish with the rest of the apples and pears & the Crumble Layer on top!
- Cover in tinfoil so the oats don’t burn and bake for 45 minutes.