Avocado Cottage Cheese Toast
Creamy, protein-rich cottage cheese, meets avocado. All piled on crispy gluten-free sourdough and finished with flavorful toppings like cherry tomatoes, pickled onions, and microgreens.
Ingredients
- 1 Piece Gluten Free Sourdough
- 1 Avocado
- 1/2 Cup Cottage Cheese
- 4 Cherry Tomatoes sliced
Toppings
- Micro Greens
- Pickled Onions
- Extra Virgin Olive Oil
- Salt & Pepper to taste
Instructions
- Start by toasting a slice of gluten-free sourdough until golden brown and crispy.
- Once your toast is ready, spread ½ cup of cottage cheese evenly over the bread.
- Cut the cherry tomatoes into small pieces. Arrange sliced cherry tomatoes over the avocado for a burst of fresh, juicy flavor.
- Cut the avocado in half, take out the pit, peel the skin off each half, and cut into uniform pieces. Add the avocado on top of the tomatoes.
- Garnish with microgreens, pickled onions, and a drizzle of extra virgin olive oil. Sprinkle additional salt and pepper to taste.