Banana Chocolate Chunk Muffins
My favorite gooey & moist Banana Chocolate Chunk Muffins! They’re so easy to make, always turn out perfect, made with a heavenly combo of healthy ingredients—banana, greek yogurt, oats, & honey. Simply mix, & bake into an exquisite, protein packed treat.
Servings: 20 Servings
Calories: 140kcal
Ingredients
- 3 Bananas
- 3 Cups Rolled Oats I use gluten free
- 2 Eggs
- 2 Cups Greek Yogurt plain low-fat
- ½ Cup Honey or maple syrup
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 2 Cups Chocolate Chips I use refined sugar free
Instructions
- Preheat the oven to 375℉.
- Blend the oats in a food processor or blender until they have a flour-like consistency.
- Add the banana, blended oats, eggs, greek yogurt, honey, baking powder, baking soda, & salt to a bowl. Stir until the muffin batter has a smooth and creamy consistency. Stir in the chocolate chips.
- Get out a muffin pan, and either grease the pan or add cupcake liners to the pan. Divide the batter evenly into the pan (I usually get about 20 muffins), and top with more chocolate chips.
- Bake for 20 minutes, or until a toothpick comes out clean. Let the muffins cool & enjoy!
