Chia Coffee
Chia Coffee with cookie butter creamer, a hint of banana, and chia! A fun treat that gives you breakfast and morning coffee in one!
Ingredients
- 1 Banana
- 1 Teaspoon Instant Coffee
- 2 Tablespoons Chia Seeds
- 1/4 Cup Nut Milk
- 1/4 Cup Nut Pods Cookie Butter Creamer
Instructions
- Start by mashing one banana with a fork. I like to mash the bananas well so there aren’t small pieces left, but if you prefer thicker banana pieces, mash the baba as a little less.
- In a glass jar or cup, combine half of the mashed banana, instant coffee, chia seeds, and nut milk. Stir the mixture until everything is well combined.
- Place the jar or cup in the refrigerator for 5 minutes. You can refrigerate it for longer if you prefer. This mixture also tastes delicious and sets thicker if left overnight.
- After the chia base has been refrigerated, add the other half of the mashed banana on top.
- Whisk or steam the Nutpods Cookie Butter creamer until it’s frothy. Then, pour it over the top of the mashed banana. Sprinkle a little instant coffee or cocoa powder on top. Stir gently and enjoy your Chia Coffee!