Chick-Fil-A Cobb Salad
This juicy Chick-fil-A Cobb Salad copycat recipe is summer in every bite! With grilled chicken, fresh greens, corn, tomatoes, boiled eggs, bacon bits, and a creamy Avocado Lime Dressing.
Ingredients
Salad Ingredients
- 8 Cups Romaine Lettuce or greens of choice
- 4 Chicken Breasts grilled
- 4 Hard Boiled Eggs
- 4 Strips Bacon chopped
- 1 Cup Corn Kernels
- 1/2 Red Onion chopped
- 1 Cup Cherry Tomatoes halved
Avocado Lime Dressing
- 1 Avocado
- 1/2 Cup Greek Yogurt
- 1 Cup Cilantro
- 1/4 Cup Apple Cider Vinegar
- 2 Tablespoons Lime Juice
- 2-3 Cloves Garlic
- 1 Teaspoon Salt
Instructions
- Wash and dry your romaine lettuce. Add the greens to a large serving bowl or platter as the base for your salad.
- Season your chicken breasts with salt, pepper, and a sprinkle of garlic powder. Preheat your grill or a grill pan on medium-high heat. Cook the chicken for about 6-8 minutes per side until it’s nicely charred and reaches an internal temperature of 165°F. Once grilled to perfection, let the chicken rest for a few minutes before slicing it into thin strips.
- Place your eggs in a pot and cover them with cold water. Bring the water to a boil, then remove the pot from the heat and let the eggs sit for 10-12 minutes. Drain the hot water and run the eggs under cold water to stop the cooking process. Once cooled, peel and chop them.
- Heat a skillet over medium heat and cook the bacon strips until they’re crispy and golden brown. Transfer them to a paper towel-lined plate to absorb excess grease, then chop into small pieces once cooled.
- While the chicken and bacon are cooking, halve the cherry tomatoes, chop the red onion, and prepare the corn.
- Blend all of the dressing ingredients in a food processor or blender until smooth & creamy.
- Now it’s time to bring everything together! Layer the grilled chicken, hard-boiled eggs, crispy bacon, corn, red onion, and cherry tomatoes on top of the romaine lettuce. Make sure to distribute the ingredients evenly so that every bite is packed with flavor.