Chicken Piccata Soup
This lemon, garlicky, caper filled, healthy and creamy Chicken Piccata Soup is absolutely irresistible.
Ingredients
- 6 Chicken Thighs
- 1 Medium White Onion
- 1 Bunch Parsley chopped
- 1 Cup Kale chopped
- 4 Cloves Garlic
- 1 Lemon juiced & zested
- 1/4 Cup Capers
- 2 Tablespoons Olive Oil
- 1 Can Coconut Cream
- 1 Cup Chicken Broth
- 2 Tablespoons Garlic Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
Instructions
- This recipe is so simple and done in only 30 minutes.
- Begin by cooking the chicken in a pan. I like to cook it in olive oil on medium heat until it has a light brown crust on both sides.
- While the chicken cooks, chop the onion, parsley, and mince the garlic. Add to a pan with the capers, lemon juice, lemon zest, garlic powder, salt, pepper, and olive oil. Sauté on medium heat for about 5 minutes.
- After 5 minutes, add the coconut cream and chicken broth. Let this simmer for a couple minutes while you chop the chicken.
- Chop the chicken into cubes and chop the kale. Add both ingredients to the soup, stir and you’re ready to serve this unbelievably flavor filled Chicken Piccata Soup!