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Chickpea Pumpkin Blondies
5 from 1 vote

Chickpea Pumpkin Blondies

Extra sweet, with a gooey, chocolate filled center—these Chickpea Pumpkin Blondies are an addicting healthy fall treat!
Servings 8
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 Can Chickpeas
  • 1/2 Cup Pumpkin Puree
  • 1/2 Cup Maple Syrup
  • 1 Tablespoon Nut Butter
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 1 Cup Chocolate Chips

Instructions

  • Preheat the oven to 350℉.
  • Blend all of the ingredients, except the chocolate chips until smooth.
  • Add 3/4 of the chocolate chips to the batter.
  • Get out a baking dish (I used a 9x13) and pour the batter into the dish. Smooth, add a 1/4 cup out chocolate chips to the top.
  • Bake for 30 minutes and serve!
Calories: 237kcal
Course: Dessert
Cuisine: American
Keyword: chickpea dessert, gluten free, healthy dessert, maple syrup, refined sugar free