Chocolate Covered Granola Bars
These no-bake Chocolate Covered Granola Bars are a healthy, gluten-free snack made with peanut butter, oats, seeds, and dark chocolate. Easy to make, naturally sweetened, and perfect for a wholesome treat that tastes like a candy bar.
Servings: 12 Servings
Calories: 276kcal
Ingredients
- 1 Cup Peanut Butter
- ½ Cup Maple Syrup
- ¼ Cup Raisins
- ¼ Cup Peanuts
- 2 Tablespoons Chia Seeds
- 2 Tablespoons Pumpkin Seeds
- 2 Tablespoons Hemp Seeds
- 1 Cup Gluten Free Oats
- 1 Cup Dark Chocolate Chips
- 1 Teaspoon Salt
Instructions
- Start by mixing peanut butter and maple syrup in a large bowl until smooth. Add in raisins, peanuts, chia seeds, pumpkin seeds, hemp seeds, and gluten-free oats. Stir until everything is well-coated and sticky.
- Fold in ¼ cup of dark chocolate chips. Line a small baking dish or loaf pan with parchment paper and press the mixture in evenly. Really pack it down—it helps the bars hold their shape.
- Melt the remaining ¾ cup of chocolate chips, pour over the top, and spread evenly. Sprinkle with sea salt (don’t skip this), then chill in the fridge or freezer until firm. Once set, slice into bars or squares and enjoy!
