Cottage Cheese Chocolate Mousse Chia
Indulge in this creamy, high-protein Cottage Cheese Chocolate Mousse Chia recipe. Gluten-free, easy to make, and perfect for a healthy dessert or snack!
Servings: 4 Servings
Calories: 421kcal
Ingredients
- 2 Cups Cottage Cheese
- ½ Cup Cocoa Powder
- ¼ Cup Maple Syrup
- ¼ Cup Chia Seeds
Optional Topping
- Melted Chocolate I use Lily’s or Hu
Instructions
- In your blender, combine the cottage cheese, cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
- Transfer the blended mixture into a mixing bowl. Stir in the chia seeds until evenly distributed. Sometime I like to blend them in, so whatever you prefer!
- Pour the mixture into serving cups or jars. Refrigerate for at least 1 hour to allow the chia seeds to expand and the mousse to firm up.
- Before serving, top with your choice of dark chocolate shavings, fresh berries, or chopped nuts for added flavor and texture.
Nutrition
Calories: 421kcal
