Cottage Cheese Pancakes (Gluten Free)
These fluffy Cottage Cheese Pancakes (Gluten Free) are cute, packed with protein, blended in minutes, and perfect for a healthy breakfast. Naturally sweetened, easy to make, and endlessly customizable!
Ingredients
- 1/2 Cup Oat Flour
- 1 Cup Cottage Cheese
- 1 Tablespoon Maple Syrup
- 1 Egg
- 1 Tablespoon Baking Powder
- 1 Teaspoon Cinnamon
Instructions
- In a blender, combine oat flour, cottage cheese, maple syrup, egg, baking powder, and cinnamon. Blend until smooth.
- Heat a non-stick skillet over medium heat. Lightly grease if necessary.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm with your favorite toppings. I like to layer greek yogurt between each pancake and top with strawberries!