These fluffy Cottage Cheese Pancakes (Gluten Free) are cute, packed with protein, blended in minutes, and perfect for a healthy breakfast. Naturally sweetened, easy to make, and endlessly customizable!
Course: Breakfast
Cuisine: American
Servings: 2Servings
Calories: 247kcal
Author: Emmy Clinton
Ingredients
½CupOat Flour
1CupCottage Cheese
1TablespoonMaple Syrup
1Egg
1TablespoonBaking Powder
1TeaspoonCinnamon
Instructions
In a blender, combine oat flour, cottage cheese, maple syrup, egg, baking powder, and cinnamon. Blend until smooth.
Heat a non-stick skillet over medium heat. Lightly grease if necessary.
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm with your favorite toppings. I like to layer greek yogurt between each pancake and top with strawberries!