Cottage Cheese Queso (Viral Recipe)

Creamy cottage cheese queso with a chip dipped in the queso.

5 from 1 vote

Cottage Cheese Queso (Viral Recipe)

This Cottage Cheese Queso recipe comes together with three simple ingredients: blended cottage cheese, cheddar cheese, and taco seasoning, for just the right amount of spice to make it taste like the real deal. It's creamy, cheesy, and packed with protein.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: American, Latin American

Diet: Gluten Free

Servings: Servings

Calories: 199kcal

Author: Emmy Clinton

Ingredients

2 Cups Cottage Cheese
1 Cup Cheddar Cheese
2 Tablespoons Taco Seasoning

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Instructions

Add cottage cheese, ½ cup shredded cheddar, and taco seasoning to a high-speed blender or food processor. Blend on high for 45-60 seconds until completely smooth and creamy. Transfer to a microwave-safe bowl and spread evenly.
Sprinkle the rest of the shredded cheddar cheese on top of the blended queso, and microwave for 1 minute, stir, then heat another 30-60 seconds until hot and melted.
Stir in the melted cheddar cheese until smooth, add your favorite toppings like chopped bell pepper, green onion, or jalapeño, and serve warm with chips, veggies, or as a sauce.

Notes

Blend Until Silky Smooth: Under-blending is the fastest way to end up with grainy queso. Cottage cheese needs a full 45-60 seconds in a high-speed blender to fully break down. When it's ready, there should be zero visible curds.
Use 2% Cottage Cheese: 2% cottage cheese hits the sweet spot for texture, flavor, and protein content. Non-fat versions tend to turn watery and separate, while the extra fat helps the dip stay creamy and cohesive.
Don't Skip the Extra Cheese on Top: Adding a sprinkle of cheddar before heating creates a melty cheese layer that folds right into the base. This step is what gives the queso that stretchy, gooey finish everyone wants.
Oven Option: If you'd rather skip the microwave, transfer the blended queso to an oven-safe dish and bake at 350°F for 8-10 minutes until hot and bubbly.

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