Cranberry Ginger Beer Mocktail
My Cranberry Ginger Beer Mocktail is so good for you & a perfectly beautiful blend of tart cranberries, spicy ginger, and bubbly goodness—all tied together with a hint of maple syrup for sweetness!Â
Ingredients
- 1 Bag Cranberries whole
- 1/2 Cup Maple Syrup maybe more to taste
- 1/2 Cup Apple Cider Vinegar
- 4 Lemons juiced
- 1 Cup Water
- 2 Tablespoons Ginger freshly grated
- Sparkling Water
Instructions
- Combine cranberries, maple syrup, water, apple cider vinegar, lemon juice, and grated ginger in a saucepan.
- Cook over medium heat for 15 minutes, stirring and mashing the cranberries every 2 minutes.
- Remove from heat and strain the mixture to create the cranberry ginger syrup.
- Pour 1/4 cup of syrup into a glass and top with sparkling water.
- Garnish with mint, lemon, and cranberries, then enjoy!