Creamy Cottage Cheese Dip
Creamy Cottage Cheese Dip made with cottage cheese, roasted red pepper, a blend of spices, & jalapeño.
Ingredients
- 2 Cups Cottage Cheese
- 1 Red Bell Pepper Roasted
- 1 Jalapeño chopped
- 1/4 Cup Cilantro chopped
- 1/2 Cup Nutritional Yeast
- 4 Cloves Garlic
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Instructions
- Start by roasting the red bell pepper in the oven on 400℉. Wrap the bell pepper tightly in tinfoil and place it in the oven for 20 minute. Once it’s done, let it cool, cut in half and remove the seeds.
- In a blender or food processor, combine all of the ingredients and blend until smooth and creamy. If you prefer a chunkier texture, pulse the mixture a few times instead of blending it completely.