Easy Cranberry Apple Crumble
My Easy Cranberry Apple Crumble doubles as dessert & breakfast, takes 25 minutes to make, and is truly so yummy. The tart flavor of the cranberries and green apples pair beautifully with the maple syrup sweetened oat crumble.
Ingredients
- 2 Cups Almond Flour
- 1 Cup Rolled Oats
- 2 Tablespoon Olive Oil
- 1/2 Cup Maple Syrup
- 1 Teaspoon Salt
- 1 Tablespoon Cinnamon
- 2 Cups Cranberries
- 2 Granny Smith Apples
Instructions
- Preheat the oven to 350°.
- Cut the apples into 1 inch cubes. Get out a frying pan, & simmer the cranberries and apples with 2 tablespoons of maple syrup on medium heat for about 5 minutes. Stir every minute or so. It will turn into a cranberry apple mixture.
- In a mixing bowl, combine the almond flour, oats, olive oil, maple syrup, salt, and cinnamon—mix well!
- Get out a baking dish & divide the crumble mixture in half.
- Press half of the crumble mixture into a baking dish, pour in the cranberry apple mixture, add the rest of the crumble on top & bake for 15-20 minutes or until the top is golden brown.
Notes
This pairs deliciously with a dairy free whipped cream or creamer over top!