Easy Date Snickers

5 from 1 vote

These Date Snickers transform Medjool dates into decadent candy bars filled with peanut butter, coconut ice cream, and dark chocolate without any refined sugar.

Prep Time5

Chill Time1

Total Time1 5

Course: Dessert

Cuisine: American

Diet: Gluten Free, Halal, Hindu, Vegan, Vegetarian

Servings: Servings

Calories: 193kcal

Author: Emmy Clinton

Ingredients

12 Large Medjool Dates
½ Pint Coconut Ice Cream I use So Delicious's no added sugar
2 Tablespoons Peanut Butter
½ Cup Melted Dark Chocolate Hu or Lily's no-added-sugar
1 Teaspoon Coconut Oil

Get Recipe Ingredients

Instructions

Pit 12 large Medjool dates, slice them lengthwise, and keep them intact. Line a 12×12-inch sheet of plastic wrap on your counter, arrange the dates in a tight 4×3 grid, and press the edges together firmly until they form one solid 8×6-inch rectangle.
Spread a thin, even layer of peanut butter over the dates, followed immediately by an even layer of softened coconut ice cream. Working quickly, lift the long sides of the date sheet up and over the filling, press to seal, and form a tight log with the dates fully encasing the center.
Wrap the log tightly in plastic wrap, twisting the ends to create tension, and freeze for at least 1 hour until fully solid. Unwrap and slice into 1-inch pieces using a sharp knife, working quickly to keep everything firm.
Melt the chocolate until smooth, then spoon it over each piece on a parchment-lined baking sheet, letting it drip down the sides. Freeze for 15-20 minutes until the chocolate sets, then store in an airtight container in the freezer.

Notes

The Secret to Soft Chocolate: Plain melted chocolate turns rock-hard in the freezer and shatters when you bite into it. Stir 1 teaspoon of coconut oil into the melted chocolate to create a shell that sets firm but stays slightly flexible for the perfect bite.
Choosing the Right Dates: Medjool dates are ideal because of their higher invert sugar content and naturally soft, caramel-like texture. Deglet Noor dates can be used, but they are firmer, harder to pit, and lack the same melt-in-your-mouth quality.
Temperature Control: Let the coconut ice cream sit out for 5 minutes before spreading. It should be soft-serve texture, too soft will ooze, too hard will tear the dates.
Rolling Technique: If ice cream escapes while rolling, wrap it tightly in plastic wrap. The pressure reshapes the log as it freezes, acting like a mold.

Nutrition