Easy Iced Mocha Latte
This iced mocha latte combines rich espresso, honey, unsweetened cocoa powder, and creamy oat milk for a café-quality drink you can make at home in under 5 minutes.
Servings: 1 Serving
Calories: 206kcal
Ingredients
- 1 Shot Espresso or ¼ cup of strong coffee
- 1 Cup Oat Milk
- 1 Tablespoon Cocoa Powder unsweetened
- 1 Tablespoon Honey
Instructions
- Whisk the cocoa powder with honey until smooth and glossy. Stir in 1 shot hot espresso (or ¼ cup strong hot coffee) until fully dissolved, then mix in 1 cup cold oat milk until the mocha base is uniform in color.
- Fill a tall glass with ice and pour the mocha mixture over the top. Add optional coconut whipped cream, a dusting of cocoa, or a honey drizzle for extra sweetness and presentation.
Notes
- Dissolve Cocoa Powder Completely: Mix the cocoa with honey first to prevent clumping. This helps it dissolve smoothly once liquid is added.
- Use Hot Espresso: Even in an iced mocha recipe, start with hot espresso or coffee so the cocoa fully dissolves and the drink stays silky, not grainy.
- Adjust Ratios to Taste: Boost chocolate flavor by increasing cocoa to 1½ tablespoons or add an extra teaspoon of honey for more sweetness.
- Brew Coffee Double-Strength: If using regular coffee instead of espresso, brew it extra strong so the flavor stays bold once it hits the ice.
Nutrition
Calories: 206kcal | Carbohydrates: 44g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 119mg | Potassium: 240mg | Fiber: 4g | Sugar: 36g | Vitamin A: 492IU | Vitamin C: 0.2mg | Calcium: 353mg | Iron: 3mg
