Easy Labneh Greek Yogurt
Fresh cherries, aromatic herbs, crunchy pistachios, and pan-seared chickpeas create a symphony of flavors that complement the creamy, garlic-infused labneh beautifully.
Ingredients
Labneh
- 2 Cups Greek Yogurt
- 1 Tablespoon Garlic Powder
- 2 Teaspoons Salt
- 1 Can Chickpeas
- 1/2 Cup Parsley chopped
- Pistachios
- Cherries
- Pepper Flakes
Instructions
- In a bowl, combine Greek yogurt, garlic powder, and salt. Mix well. Spread the labneh on a plate or in a shallow bowl.
- In a pan, brown a can of chickpeas on medium heat for about 10 minutes. Season with cumin, garlic powder, and salt for extra flavor and crunch.
- Finely chop the parsley, then pit and chop the cherries into small chunks.
- Top the labneh with olive oil, a squeeze of lemon juice and zest, crispy chickpeas, parsley, pistachios, cherries, and a sprinkle of red pepper flakes.