Easy Loaded French Fries are the perfect option When you’re looking for a healthy meal that satifies a craving. Crispy, golden fries with savory toppings—bacon, green onions, grilled chicken, and a creamy dill sauce to create an irresistible dish.
Prep Time15 minutesmins
40 minutesmins
Total Time55 minutesmins
Course: Appetizer, Dinner, Lunch, Main Course, Snack
Cuisine: American
Servings: 4Servings
Calories: 346kcal
Author: Emmy Clinton
Ingredients
8Potatoes
3TablespoonsCornstarch
1TablespoonGarlic Powder
½TablespoonPaprika
1TeaspoonSalt
Loaded French Fries Toppings
4PiecesBacon
6Green Onionschopped
2CupsChickenchopped
1CupParmesan Cheesefreshly grated
Sauce of ChoiceI use Trader Joe’s Creamy Dill
Instructions
Preheat the oven to 400°F.
Wash and peel the potatoes, then slice them into thin, uniform sticks for even cooking.
Toss the potato sticks in a large bowl with cornstarch, garlic powder, paprika, and salt to ensure an even coating.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or place them on a baking rack.
Bake for 40 minutes, flipping halfway through, until they’re crispy and golden brown.
While the fries bake, prepare your toppings. Cook the bacon, chop the green onions, chicken, and grate the Parmesan.
Once the fries are done, transfer them to a serving platter, layer on the chicken, bacon, green onions, Parmesan cheese, and drizzle with your favorite sauce.
Serve immediately and enjoy!
Notes
How to Make Loaded Fries in the Air Fryer: Air fryers are a great way to make crispy loaded fries with less oil. Preheat your air fryer to 400°F (200°C), arrange the seasoned potato sticks in an even layer, and air fry for 18-22 minutes, shaking the basket halfway through cooking. The result is crispy fries that are perfect for loading with your favorite toppings.