Easy Loaded French Fries
Easy Loaded French Fries are the perfect option When you’re looking for a healthy meal that satifies a craving. Crispy, golden fries with savory toppings—bacon, green onions, grilled chicken, and a creamy dill sauce to create an irresistible dish.
Ingredients
- 8 Potatoes
- 3 Tablespoons Cornstarch
- 1 Tablespoon Garlic Powder
- 1/2 Tablespoon Paprika
- 1 Teaspoon Salt
Loaded French Fries Toppings
- 4 Pieces Bacon
- 6 Green Onions chopped
- 2 Cups Chicken chopped
- 1 Cup Parmesan Cheese freshly grated
- Sauce of Choice I use Trader Joe’s Creamy Dill
Instructions
- Preheat the oven to 400°F.
- Wash and peel the potatoes, then slice them into thin, uniform sticks for even cooking.
- Toss the potato sticks in a large bowl with cornstarch, garlic powder, paprika, and salt to ensure an even coating.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper or place them on a baking rack.
- Bake for 40 minutes, flipping halfway through, until they’re crispy and golden brown.
- While the fries bake, prepare your toppings. Cook the bacon, chop the green onions, chicken, and grate the Parmesan.
- Once the fries are done, transfer them to a serving platter, layer on the chicken, bacon, green onions, Parmesan cheese, and drizzle with your favorite sauce.
- Serve immediately and enjoy!
Notes
How to Make Loaded Fries in the Air Fryer: Air fryers are a great way to make crispy loaded fries with less oil. Preheat your air fryer to 400°F (200°C), arrange the seasoned potato sticks in an even layer, and air fry for 18-22 minutes, shaking the basket halfway through cooking. The result is crispy fries that are perfect for loading with your favorite toppings.