Easy Loaded French Fries
These Loaded French Fries turn crispy oven-baked potatoes into a delicious side dish or game-day appetizer piled high with bacon, grilled chicken, green onions, and Parmesan cheese.
Servings: 4 Servings
Calories: 619kcal
Ingredients
- 8 Medium Russet Potatoes
- 3 Tablespoons Cornstarch
- 1 Tablespoon Garlic Powder
- ½ Tablespoon Paprika
- 1 Teaspoon Salt
Loaded French Fries Toppings
- 4 Slices Bacon
- 6 Green Onions chopped
- 4 Chicken Thighs or 1 pound
- 1 Cup Parmesan Cheese freshly grated
- Sauce of Choice I use Trader Joe’s Creamy Dill
Instructions
- Wash and optionally peel 8 medium Russet potatoes. Slice into uniform ¼-inch sticks using a knife or French fry cutter. Soak in cold water for 15 20 minutes to remove excess starch, then drain and pat completely dry.
- Place dried potato sticks in a large bowl. Toss with 3 tablespoon cornstarch, 1 tablespoon garlic powder, ½ tablespoon paprika, 1 teaspoon salt, and a drizzle of olive oil until evenly coated.
- Preheat oven to 400°F. Line a baking sheet with parchment or use a wire rack. Spread fries in a single layer and bake for 40 minutes, flipping halfway, until deep golden and crispy.
- Pan-sear the bacon slices until crispy. Season the chicken thighs with paprika, salt, and pepper, and pan-sear them over medium-high heat for 6-7 minutes per side until they reach 165°F. Chop the green onions & grate the Parmesan cheese.
- Transfer hot fries to a platter. Layer with chicken, crumbled bacon, green onions, and Parmesan. The residual heat will slightly melt the cheese. You can broil for 2-3 minutes once all the toppings are on top if desired.
- Drizzle generously with creamy dill dressing or your preferred sauce. Serve immediately while fries are hot and crispy.
Notes
- Don't Skip the Soak: 15 minutes removes starch for extra-crispy fries.
- Pat Dry: Moisture = soggy fries; dry thoroughly.
- Space Is Key: No overcrowding; use 2 wire racks or bake in batches.
- Flip Once Only: One flip halfway ensures a crispy crust.
- Add Toppings to Hot Fries: The eat melts cheese & warms toppings.
- Freshly Grated Cheese: Pre-shredded won't melt as well.
- Season Generously: Garlic, paprika, and salt make fries flavorful!
Nutrition
Calories: 619kcal | Carbohydrates: 87g | Protein: 35g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 135mg | Sodium: 699mg | Potassium: 2159mg | Fiber: 7g | Sugar: 3g | Vitamin A: 856IU | Vitamin C: 28mg | Calcium: 364mg | Iron: 6mg
