Easy Mango Corn Salsa
This Easy Mango Corn Salsa is vibrant, fresh, and summery! Sweet, juicy mangoes pair perfectly with corn, red bell peppers, tomatillos, red onion, fresh lime juice, and a perfect blend of spices— creating a colorful, refreshing dish that’s bursting with flavor.
Servings: 10 Servings
Calories: 68kcal
Ingredients
- 3 Mangos chopped
- 2 Red Bell Peppers chopped
- 1 Red Onion chopped
- 1 Can Corn
- 2 Tomatillos chopped
- 1 Jalapeño chopped
- 4 Cloves Garlic minced
- ½ Cup Cilantro chopped
- 2 Limes juiced
- Salt & Pepper to taste
Instructions
- Start by chopping the mangoes, red bell peppers, red onion, and tomatillos into small, bite-sized pieces. Mince the garlic cloves, chop the cilantro, and finely dice the jalapeño (remove the seeds if you prefer a milder salsa).
- Add all of the ingredients to a large mixing bowl, and squeeze the juice of two limes over the salsa mixture.
- Sprinkle in salt and pepper to taste. Start with a little and adjust according to your preference. Toss all of the ingredients and enjoy!
