This fresh Thai inspired bowl Glow Bowl is bursting with wholesome ingredients like bok choy, mushroom, onion, sweet potato & zucchini noodles—packed full of of delicious flavors and textures.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Dinner, Lunch, Main Course
Cuisine: Thai
Servings: 4Servings
Calories: 559kcal
Author: Emmy Clinton
Ingredients
6-8Chicken Thighs
1Large Sweet Potato
1Zucchini
6StalksBok Choy
1Onion
1CupMushrooms
3ClovesGarlicminced
2TablespoonsSesame Oil
1Teaspoon Salt
1CupCilantrochopped
Coconut Glow Sauce
½Cup Peanut ButterOr nut butter of choice
1 CupCoconut Cream
1TablespoonRice Vinegar
2TablespoonsHoney or Maple Syrup
2TablespoonsCoconut Aminos
1TablespoonSesame Oil
1Limejuiced
2ClovesGarlic
1TablespoonGinger
Instructions
Begin by preparing the marinade for the chicken. Juice 2 limes and combine with ½ cup of coconut aminos in a bowl. Allow the chicken to marinate for at least 2 hours, or overnight for maximum flavor infusion. This is an optional step!
Using a spiralizer, spiralize the sweet potato and zucchini into noodles. Set them aside for later use.
Chop the bok choy, white onion, and mushrooms into bite-sized pieces. In a saucepan, heat sesame oil and minced garlic, then add cilantro and the chopped veggies. Sauté them on medium heat, covering with a lid to help them steam. After about 10 minutes, add the sweet potato and zucchini noodles, stir and sauté another 5 minutes, then remove the pan from the heat.
While the veggies are sautéing, cook the marinated chicken. In a pan, combine the chicken with about a cup of the marinade and cook on high heat. Season with 2 tablespoons of garlic powder, salt, and pepper to taste. Once the liquid has evaporated, fry each side for about 3 minutes until the chicken is crispy and browned. Ensure the internal temperature reaches 165℉ for perfectly cooked chicken. Chicken is generally safe to eat once it has reached that temperature. Chop into strips or bite sized pieces.
In a small saucepan, combine the coconut milk, peanut butter, coconut aminos, rice vinegar, lime juice, honey, sesame oil, minced garlic, and fresh ginger. Heat the sauce over medium heat, stirring constantly, until the ingredients are well combined and the sauce is heated through. If desired, add sriracha or hot sauce to taste.
Assemble & serve your Glow Bowl with a generous amount of Glow Sauce, a squeeze of fresh lime, cilantro, cashews, and a drizzle of sriracha for an extra kick of flavor!