Glow Bowl Flower Child Copycat
This fresh Thai inspired bowl Glow Bowl is bursting with wholesome ingredients like bok choy, mushroom, onion, sweet potato & zucchini noodles—packed full of of delicious flavors and textures.
Ingredients
- 6-8 Chicken Thighs
- 1 Large Sweet Potato
- 1 Zucchini
- 6 Stalks Bok Choy
- 1 Onion
- 1 Cup Mushrooms
- 3 Cloves Garlic minced
- 2 Tablespoons Sesame Oil
- 1 Teaspoon Salt
- 1 Cup Cilantro chopped
Coconut Glow Sauce
- 1/2 Cup Peanut Butter Or nut butter of choice
- 1 Cup Coconut Cream
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Honey or Maple Syrup
- 2 Tablespoons Coconut Aminos
- 1 Tablespoon Sesame Oil
- 1 Lime juiced
- 2 Cloves Garlic
- 1 Tablespoon Ginger
Instructions
- Begin by preparing the marinade for the chicken. Juice 2 limes and combine with 1/2 cup of coconut aminos in a bowl. Allow the chicken to marinate for at least 2 hours, or overnight for maximum flavor infusion. This is an optional step!
- Using a spiralizer, spiralize the sweet potato and zucchini into noodles. Set them aside for later use.
- Chop the bok choy, white onion, and mushrooms into bite-sized pieces. In a saucepan, heat sesame oil and minced garlic, then add cilantro and the chopped veggies. Sauté them on medium heat, covering with a lid to help them steam. After about 10 minutes, add the sweet potato and zucchini noodles, stir and sauté another 5 minutes, then remove the pan from the heat.
- While the veggies are sautéing, cook the marinated chicken. In a pan, combine the chicken with about a cup of the marinade and cook on high heat. Season with 2 tablespoons of garlic powder, salt, and pepper to taste. Once the liquid has evaporated, fry each side for about 3 minutes until the chicken is crispy and browned. Ensure the internal temperature reaches 165℉ for perfectly cooked chicken. Chicken is generally safe to eat once it has reached that temperature. Chop into strips or bite sized pieces.
- In a small saucepan, combine the coconut milk, peanut butter, coconut aminos, rice vinegar, lime juice, honey, sesame oil, minced garlic, and fresh ginger. Heat the sauce over medium heat, stirring constantly, until the ingredients are well combined and the sauce is heated through. If desired, add sriracha or hot sauce to taste.
- Assemble & serve your Glow Bowl with a generous amount of Glow Sauce, a squeeze of fresh lime, cilantro, cashews, and a drizzle of sriracha for an extra kick of flavor!