• Preheat the oven to 375℉.
• In a bowl combine the wet ingredients. This includes the greek yogurt, eggs, and olive oil—mix well.
• In another bowl combine the almond flour, baking powder, salt, and garlic powder. Mix, then add the wet ingredients and stir. The mixture should be thick enough to be able to mold with your hands.
• If you have small ramekins or oven safe bowls, use those to make this recipe. Otherwise, muffin tins, or really any size bowl you want will work! This recipe made about 4 ramekins.
• Line the bowls with tinfoil, and use a light coat of olive oil so the bread bowls won’t stick.
• push the mixture up against the side of the bowls. Transfer your ramekins or bowls to the oven and bake for 20-25 minutes. The bread bowls should have a light browning and crisp!

Basil Egg Bread Bowls

• Once the bowls have finished baking, lay a slice of tomato in each bowl, add and egg, fresh basil, and garlic salt—bake for another 15 minutes, or until the egg is cooked to your liking. ENJOY