Gluten Free Brownies
If you're craving rich & fudgy gluten free brownies you're in the right place! These brownies are made with simple, wholesome ingredients—maple syrup, tahini, cocoa powder, & eggs.
Servings: 9 Servings
Calories: 218kcal
Ingredients
- ½ Cup Tahini
- 1 Cup Cocoa Powder
- ¾ Cup Maple Syrup
- 2 Eggs
- 1 Tablespoon Baking Powder
- 1 Teaspoon Baking Soda
Instructions
- Preheat your oven to 350°F and line a baking dish with parchment paper.
- In a large bowl, whisk together the tahini and maple syrup until smooth.
- Add the eggs, cocoa powder, baking powder, and salt. Stir until the mixture is well-combined and smooth.
- Pour the batter into your prepared baking dish and spread it out evenly. Top with chocolate chips if you want an extra fudgy treat!
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Nutrition
Calories: 218kcal
