If you're craving rich & fudgy gluten free brownies you're in the right place! These brownies are made with simple, wholesome ingredients—maple syrup, tahini, cocoa powder, & eggs.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Servings: 9Servings
Calories: 218kcal
Author: Emmy Clinton
Ingredients
½CupTahini
1CupCocoa Powder
¾Cup Maple Syrup
2Eggs
1TablespoonBaking Powder
1TeaspoonBaking Soda
Instructions
Preheat your oven to 350°F and line a baking dish with parchment paper.
In a large bowl, whisk together the tahini and maple syrup until smooth.
Add the eggs, cocoa powder, baking powder, and salt. Stir until the mixture is well-combined and smooth.
Pour the batter into your prepared baking dish and spread it out evenly. Top with chocolate chips if you want an extra fudgy treat!
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.