Gluten Free Pumpkin Banana Muffins
Homemade, healthy and so easy, these Gluten Free Pumpkin Banana Muffins are made with oat flour, dark chocolate chips and will be a new fall favorite in the house!
Ingredients
- 1 Banana
- 1 Cup Pumpkin Purée
- 2 Cups Gluten Free Oaats
- 2 Eggs
- 1 Cup Cottage Cheese or Greek Yogurt
- 1/2 Cup Honey
- 2 Teaspoons Baking Powder
- 1 Tablespoon Cinnamon
- 1 Cup Chocolate Chips I use Lily’s Sugar Free
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a food processor or blender, combine the banana, pumpkin, cottage cheese or Greek yogurt, oats, eggs, honey, cinnamon, and baking powder. Blend until smooth.
- Stir in the chocolate chips.
- Once the chocolate chips are stirred in, use muffin liners or grease the muffin tin and add about ¼ cup of batter to each mold.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool a bit before serving and enjoy!