Gluten Free Pumpkin Banana Muffins
Homemade, healthy and so easy, these Gluten Free Pumpkin Banana Muffins are made with oat flour, cottage cheese, and dark chocolate chips! They’ll definitely be a new fall favorite in the house!
Servings: 8 Servings
Calories: 130kcal
Ingredients
- 1 Banana
- 1 Cup Pumpkin Purée
- 2 Cups Gluten Free Oaats
- 2 Eggs
- 1 Cup Cottage Cheese
- ½ Cup Honey
- 2 Teaspoons Baking Powder
- 1 Tablespoon Cinnamon
- 1 Cup Chocolate Chips I use Lily’s
Instructions
- Preheat the oven to 400℉.
- In a food processor or blender, combine one ripe banana, one cup of pumpkin purée, one cup of cottage cheese or Greek yogurt, two cups of gluten-free oats, two eggs, half a cup of honey, two teaspoons of baking powder, and one tablespoon of cinnamon. Blend the ingredients together until you have a smooth batter.
- Stir in the chocolate chips.
- Line the muffin tin with paper liners or grease it with cooking spray to prevent sticking. Using a spoon or a scoop, fill each muffin cup with about ¼ cup of batter.
- Place the muffin tin in the preheated oven and bake the muffins for 15-20 minutes. When you insert a toothpick into the center of a muffin it should come out clean.
- Let the muffins cool a bit before serving and enjoy!
