Greek Yogurt Blueberry Clusters
Greek Yogurt Blueberry Clusters! This easy recipe combines creamy Greek yogurt, sweet frozen blueberries, and a refined sugar free white chocolate coating for a treat that's as nutritious as it is indulgent.
Servings: 18 Servings
Calories: 67kcal
Ingredients
- 2 Cups Greek Yogurt
- 2 Cups Frozen Blueberries
- 1 Cup White Chocolate Chips (refined sugar free) melted
Instructions
- In a bowl, mix the Greek yogurt and frozen blueberries until the berries are fully coated. For an extra creamy touch, use vanilla Greek yogurt.
- Use a spoon to drop small clusters of the yogurt-coated blueberries into a silicone mold, muffin tins, or onto a lined baking sheet. Aim for bite-sized portions for the perfect snack.
- Place them in the freezer for about an hour, or until the yogurt clusters are firm.
- Melt the white chocolate chips in 30 second increments. Dip each cluster into the melted chocolate or drizzle it over the top.
- Return the clusters to the freezer for another 15-20 minutes until the chocolate coating is set.
