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5
from 1 vote
High Protein Buffalo Chicken Salad
With tender rotisserie chicken, crisp cucumber and bell pepper, and a Greek yogurt dressing that packs a punch, this salad checks all the boxes: nourishing, balanced, and full of texture and flavor.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch
Cuisine:
American
Calories:
254
kcal
Author:
Emmy Clinton
Ingredients
2
Cups
Rotisserie Chicken
1
Cup
Cucumber
chopped
1
Cup
Bell Pepper
chopped
1
Cup
Greek Yogurt
½
Cup
Feta Cheese
I use a fat free feta
¼
Cup
Cilantro
chopped
1
Tablespoon
Taco Seasoning
I use Siete’s
Instructions
Shred or chop the rotisserie chicken into bite-sized pieces.
Dice the cucumber, bell pepper, and cilantro.
In a large bowl, combine Greek yogurt, taco seasoning, and feta cheese. Stir until well blended.
Add the shredded chicken and chopped veggies to the bowl. Mix until all ingredients are evenly coated.
Enjoy immediately or refrigerate for later.
Nutrition
Calories:
254
kcal