With tender rotisserie chicken, crisp cucumber and bell pepper, and a Greek yogurt dressing that packs a punch, this salad checks all the boxes: nourishing, balanced, and full of texture and flavor.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Lunch
Cuisine: American
Calories: 254kcal
Author: Emmy Clinton
Ingredients
2CupsRotisserie Chicken
1CupCucumberchopped
1CupBell Pepperchopped
1Cup Greek Yogurt
½CupFeta CheeseI use a fat free feta
¼ Cup Cilantrochopped
1TablespoonTaco SeasoningI use Siete’s
Instructions
Shred or chop the rotisserie chicken into bite-sized pieces.
Dice the cucumber, bell pepper, and cilantro.
In a large bowl, combine Greek yogurt, taco seasoning, and feta cheese. Stir until well blended.
Add the shredded chicken and chopped veggies to the bowl. Mix until all ingredients are evenly coated.