High Protein Buffalo Chicken Salad
With tender rotisserie chicken, crisp cucumber and bell pepper, and a Greek yogurt dressing that packs a punch, this salad checks all the boxes: nourishing, balanced, and full of texture and flavor.
Ingredients
- 2 Cups Rotisserie Chicken
- 1 Cup Cucumber chopped
- 1 Cup Bell Pepper chopped
- 1 Cup Greek Yogurt
- 1/2 Cup Feta Cheese I use a fat free feta
- 1/4 Cup Cilantro chopped
- 1 Tablespoon Taco Seasoning I use Siete’s
Instructions
- Shred or chop the rotisserie chicken into bite-sized pieces.
- Dice the cucumber, bell pepper, and cilantro.
- In a large bowl, combine Greek yogurt, taco seasoning, and feta cheese. Stir until well blended.
- Add the shredded chicken and chopped veggies to the bowl. Mix until all ingredients are evenly coated.
- Enjoy immediately or refrigerate for later.