High Protein Elote Pasta Salad
If you're craving a creamy, zesty, and protein-packed dish that's perfect for meal prep or your next summer gathering, this High Protein Elote Pasta Salad is your new go-to. Inspired by the bold flavors of Mexican street corn (elote), this salad combines a creamy Greek yogurt dressing, with smoky fire-roasted corn, and chickpea pasta. It's a healthy pasta salad recipe that definitely doesn’t skimp on flavor or nutrition.
Ingredients
- 1 Package Chickpea Pasta I love to use Banza
- 1 Cup Fire Roasted Corn I buy the Trader Joe’s
- 1/2 Cup Cilantro chopped
- 1/2 Red Onion chopped
- 1/2 Cup Feta Cheese
- 1 Cup Greek Yogurt
- 2 Tablespoon Taco Seasoning
Instructions
- Bring a large pot of salted water to a boil. Add the chickpea pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the Greek yogurt and taco seasoning. Mix until smooth and well-blended.
- To the bowl with the dressing, add the cooked pasta, fire-roasted corn, chopped cilantro, red onion, and feta cheese. Toss everything together until the pasta is evenly coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with additional cilantro or a sprinkle of chipotle powder if desired.