High Protein Greek Yogurt Smoothie Bowl
This high protein Greek yogurt smoothie bowl is thick, creamy, tropical, and gluten-free—perfect for a filling breakfast or post-workout meal. Learn how to make it, customize it, and boost your protein intake with this easy recipe!
Servings: 2 Servings
Ingredients
- 1 Cup Greek Yogurt
- 1 Banana frozen
- 2 Cups Frozen Pineapple
- 2 Scoops Vanilla Protein Powder or flavor of choice
- 1 Cup Coconut Milk
Toppings
- Kiwi
- Dragon Fruit
- Shredded Coconut toasted
- Bee Pollen
- Hemp Seeds
Instructions
- Add Greek yogurt and coconut milk to the blender first. Add frozen banana, frozen pineapple, and protein powder on top. Blend until thick and creamy, using a tamper if needed.
- Add a splash more milk only if absolutely necessary. Scoop into a bowl and smooth the top. Add toppings like kiwi, dragon fruit, toasted coconut, bee pollen, and hemp seeds. Serve immediately with a spoon and enjoy!
