Honey Mustard Chicken Wraps
This Honey Mustard Chicken Wrap is unbelievable! Juicy grilled chicken thighs, crispy bacon, fresh veggies, and a healthy homemade honey mustard sauce
Ingredients
- 2 Chicken Thighs grilled
- 2 Large Tortillas
- 2 Pieces Bacon
- 2 Leaves Romaine
- 1 Large Carrot
- 1/4 Large Cucumber
- 1 Pickle Spear
- 1/4 Cup Pickled Onions optional
Homemade Honey Mustard
- 6 Cloves Garlic
- 1/4 Cup Dijon Mustard
- 3 Tablespoons Honey
- 1 Cup Parmesan shredded
- 1 Cup Greek Yogurt
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Italian Seasoning
- 1/2 Teaspoon Salt
Instructions
- Season the chicken thighs with a little paprika, salt and pepper, then grill them until they’re cooked through and have a nice char. Let them rest for a few minutes before slicing them into strips.
- Preheat the oven to 400℉. Lay the bacon on a small baking sheet and bake about 15 minutes or until cooked through and crispy. Drain it on a paper towel to remove any excess grease.
- Wash and dry the romaine leaves. Slice the carrot, cucumber, and pickle spear into thin long strips. If you’re using pickled onions, have them ready as well.
- In a food processor or blender, add the minced garlic, Dijon mustard, honey, shredded Parmesan, Greek yogurt, lemon juice, Italian seasoning, and salt. blend until smooth and creamy. Taste and adjust the seasoning if necessary.
- Lay a tortilla flat on a clean surface. Spread a generous amount of honey mustard sauce over the tortilla. Layer on the romaine leaves, carrot, cucumber, pickle slices, and pickled onions. Add the sliced chicken and bacon. Drizzle more honey mustard sauce on top.
- Fold in the sides of the tortilla and roll it up tightly. Cut the wrap in half for easier eating & enjoy!