Hot Honey Brussel Sprouts
These Hot Honey Brussel Sprouts are my favorite side dish and taste like candied, spicy deliciousness! This easy recipe combines the natural earthy flavor of roasted Brussel sprouts with a delicious combination of sweet honey and spicy chili crunch.
Ingredients
- Brussel Sprouts
- 1/2 Cup Green Onions chopped
- 1/2 Cup Honey
- 2 Tablespoons Chili Crunch
- 1 Teaspoon Salt & Pepper
Instructions
- Start by preheating your oven to 400°F (200°C). Wash and halve your Brussel sprouts, then pat them dry to remove excess moisture. Put them in a bowl, then make the hot honey sauce.
- Add the green onions, honey, & chili crunch to a bowl. Whisk together then pour over the Brussel sprouts. I like to add a sprinkle of sesame seeds here as well. Toss everything to make sure each sprout is evenly coated.
- Pop the Brussel sprouts into the oven for about 30 minutes, flipping halfway through. You want them to get golden brown and crispy on the edges. The roasting process brings out the natural sweetness of the Brussel sprouts and caramelizes the honey.
- Once the Brussel sprouts are ready, remove them from the oven. Sprinkle more chopped green onions on top for a fresh and flavorful garnish. Enjoy your Hot Honey Brussel Sprouts while they’re hot, crispy, and perfectly sweet and spicy!