Ithaca Beet Hummus Copycat Recipe
This Ithaca Beet Hummus Copycat recipe is inspired by my new favorite brand of hummus.
Servings: 6 Servings
Calories: 80kcal
Ingredients
- 1 Can Chickpeas
- 1 Large Beet
- 3 Cloves Garlic
- 1 Lemon juiced
- ⅓ Cup Tahini
- 1 Teaspoon Salt
Instructions
- Preheat your oven to 400°F. Wash the beet, wrap it in foil, and roast for about 45 minutes, or until easily pierced with a fork. Let the beet cool, then peel off the skin and cut into cubes.
- In a food processor, blend the chickpeas, roasted beets, lemon juice, tahini, garlic, salt, and pepper until smooth. Slowly add olive oil while blending. If the hummus is too thick, add cold water or more olive oil gradually as you continue blending.
- Garnish with olive oil, lemon juice, or any other ingredients you like, serve, and ENJOY!
