Kale and White Bean Salad Erewhon Copycat
This Kale and White Bean Salad Erewhon Copycat is everything you need for a wholesome, satisfying meal that combines leafy greens, creamy beans & avocado, hemp seeds, pepitas, and a lemon tahini dressing.
Ingredients
- 1 Bag Kale
- 2 Cans Cannellini Beans drained
- 2 Avocados diced
- 1 Cup Pepitas
- 1/2 Cup Hemp Seeds
Lemon Tahini Dressing
- 1/4 Cup Tahini
- 2 Lemons juiced
- 1/4 Cup Maple Syrup
- 1/2 Cup Apple Cider Vinegar
- 1 Tablespoon Garlic minced
Instructions
- Prep the Kale Start by rinsing your kale, then pat it dry or use a salad spinner. Remove the tough stems and chop the kale into bite-sized pieces. For the best texture, massage the kale with a little lemon juice.
- Prepare & Combine the Salad Ingredients In a large salad bowl, add your prepared kale, drained cannellini beans, diced avocado, pepitas, and hemp seeds. Gently toss to distribute everything evenly.
- Make Lemon Tahini Dressing In a small bowl, whisk together the tahini, freshly squeezed lemon juice, maple syrup, apple cider vinegar, and minced garlic. Stir until the dressing is smooth and creamy.
- Dress the Salad Pour the lemon tahini dressing over the salad and toss. Be sure everything is well coated. Serve & enjoy!