Who says you need a banana to make a deliciously creamy peanut butter smoothie? If you're looking for a smoothie that's rich in protein, naturally sweetened, and free from bananas, you've come to the right place. This recipe combines wholesome ingredients to create a smoothie that's both satisfying and nutritious—perfect for breakfast, a post-workout snack, or a midday pick-me-up.
Servings 2Servings
Prep Time 5 minutesmins
Total Time 5 minutesmins
Ingredients
1CupAlmond Milkor milk of choice
1/4CupPeanut Butter
1/2CupOats
1/4CupMaple Syrupor Honey
1/2TeaspoonSea Salt
1CupIce
Instructions
In a blender, combine almond milk, peanut butter, oats, maple syrup, and sea salt. Add ice cubes to the blender and blend until smooth and creamy.
If the smoothie is too thick, add more almond milk; if too thin, add more oats. Pour into a glass and top with your choice of toppings!
Calories: 378kcal
Course: Breakfast, Smoothie
Cuisine: American
Keyword: peanut butter smoothie, peanut butter smoothie without banana