Pesto Without Pine Nuts (5 Minute Recipe)

Finished pesto without pine nuts in a clear bowl.

5 from 1 vote

Pesto Without Pine Nuts (5 Minute Recipe)

This Pesto Recipe Without Pine Nuts transforms fresh basil, walnuts, and garlic into a silky, vibrant sauce in just 5 minutes. Whether you're on a budget, managing allergies, or prefer a richer, earthier flavor, this walnut-based version has everything you love about traditional pesto.

Prep Time5

Total Time5

Course: Dip, Sauce

Cuisine: Italian

Servings: Servings

Calories: 240kcal

Author: Emmy Clinton

Ingredients

1 Cup Fresh Basil
½ Cup Walnuts
¼ Cup Olive Oil
2 Lemons juiced
2 Tablespoons Garlic minced
½ Teaspoon Salt to taste
½ Teaspon Pepper to taste

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Instructions

Place fresh basil, walnuts, minced garlic, lemon juice, salt, and pepper into a food processor or high-speed blender.
Pulse 5-6 times to break down the basil and walnuts. Scrape the sides to ensure even processing.
With the processor running, slowly drizzle in olive oil to emulsify, creating a creamy pesto sauce without pine nuts. Blend 30-45 seconds until smooth.
Adjust seasoning as needed. Use immediately, or store in an airtight container with plastic wrap pressed on top to prevent browning.

Notes

Toast Nuts: Lightly toast walnuts for 3 minutes to deepen flavor when using this pine nut alternative for pesto.
Bright Green Pesto: Blanch basil briefly and shock in ice water to keep your easy homemade pesto vibrant.
Flavor Tips: Use fresh basil leaves instead of dried basil for the best taste and color.
Consistency & Storage: Add or subtract oil or lemon juice to adjust the thickness; store in an airtight container for up to 7 days.

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