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Finished PF chang's chicken lettuce wraps.
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5 from 1 vote

PF Chang’s Chicken Lettuce Wrap Copycat Recipe

Craving PF Chang's Lettuce Wraps but want a healthier version you can make in 20 minutes? These juicy, savory-sweet wraps are loaded with ground chicken, crunchy water chestnuts, and a bold ginger-garlic sauce, everything you love about the restaurant favorite, made at home.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Lunch
Cuisine: Asian
Servings: 4 Servings
Calories: 484kcal
Author: Emmy Clinton

Ingredients

  • 2 Pounds Ground Chicken
  • 1 Can Water Chestnuts chopped
  • 1 Sweet Onion chopped
  • 6 Green Onions
  • ⅓ Cup Tamari or gluten free soy sauce
  • ¼ Cup Honey
  • 1 Tablespoon Fresh Ginger
  • 1 Tablespoon Garlic minced
  • 1 Tablespoon Sriracha
  • 3-4 Lettuce Cups per person for serving

Instructions

  • Finely chop the sweet onion, green onions, fresh ginger, fresh garlic, and drain/chop 1 can water chestnuts. Wash and separate butter lettuce leaves into individual cups.
  • Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Sauté the chopped onion, minced garlic, and ginger in the skillet until fragrant and translucent, then add the ground chicken and cook 5-6 minutes until no pink remains. Drain any excess liquid.
  • Stir in the water chestnuts and green onions, tossing gently to warm through.
  • Whisk together tamari, honey, and sriracha. Pour into the skillet and simmer 2-3 minutes until thickened and coating the chicken
  • Taste and adjust seasonings as needed. Transfer to a serving bowl, arrange lettuce cups on a platter, and let everyone build their own PF Chang's chicken lettuce wraps.

Notes

  • Use 93/7 Ground Chicken: Lean meat keeps the filling from getting greasy, while the sauce adds plenty of flavor.
  • Drain Excess Liquid: After browning, drain to prevent watery filling and help the sauce cling.
  • Fresh Ginger is Key: Grate fresh ginger for bright, zesty flavor; jarred pre-minced just won't be as delicious.
  • Chop Water Chestnuts Small: Quarter-inch pieces give an even crunch without overpowering texture.
  • Simmer, Don't Boil: A gentle simmer thickens the sauce naturally; boiling can caramelize the honey too quickly.
  • Build Your Own: Offer a toppings bar with sriracha, sesame seeds, peanuts, and lime so everyone can customize.

Nutrition

Calories: 484kcal | Carbohydrates: 39g | Protein: 44g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 195mg | Sodium: 1325mg | Potassium: 1543mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1518IU | Vitamin C: 15mg | Calcium: 62mg | Iron: 4mg
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