PF Chang’s Chicken Lettuce Wrap Copycat Recipe
PF Chang’s Chicken Lettuce Wrap Copycat Recipe is one of my all-time favorites—and I’m bringing it to your kitchen with a healthy twist. Imagine juicy ground chicken infused with ginger, garlic, water chestnuts, and a tangy, slightly sweet sauce, scooped into crisp lettuce cups. Whether it’s a quick dinner, a party platter, or meal-prep for the week, these wraps are fun, flavorful—and totally guilt-free.
Servings: 5 Servings
Calories: 316kcal
Ingredients
- 2 Pounds Ground Chicken
- 1 Can Water Chestnuts chopped
- 1 Sweet Onion chopped
- 6 Green Onions
- ½ Cup Tamari
- ¼ Cup Honey
- 1 Tablespoon Fresh Ginger
- 1 Tablespoon Garlic minced
- 1 Tablespoon Sriracha
- 3-4 Lettuce Cups per person for serving
Instructions
- Finely chop the onion, green onions, garlic, ginger, and water chestnuts. Wash and pat dry the lettuce cups.
- In a large skillet over medium-high heat, cook the ground chicken until browned, then drain any excess liquid. Add the chopped onion, garlic, and ginger, and sauté for a few minutes until fragrant. Stir in the water chestnuts and green onions, cooking for another minute.
- In a small bowl, mix together tamari, honey, and sriracha. Pour the sauce into the skillet and let it simmer for a few minutes until slightly thickened and everything is coated. Taste and adjust the seasoning if needed.Spoon the warm filling into crisp lettuce cups and serve right away. Enjoy!
