Pineapple Coconut Chia Pudding
This creamy Pineapple Coconut Chia Pudding is the perfect nutritional light breakfast that tastes like dessert!
Servings: 2 Servings
Calories: 402kcal
Ingredients
- ¼ Cup Chia Seeds
- ¼ Cup Pineapple
- ¼ Cup Strawberries
- 1 Cup Plant Milk coconut adds the best flavor!
- 1 Tablespoon Honey
Toppings
- Pineapple
- Strawberries
- Honey
- Toasted Coconut
Instructions
- Chop the pineapple and strawberries into small chunks. In a small bowl or container, add the pineapple, strawberries, and honey. Mash the fruit into a jam like consistency.
- Add the chia and coconut milk to the fruit and let it set in the fridge overnight or for about 2-3 hours.
- Top it off with more pineapple and strawberries, toasted coconut, & honey!
Nutrition
Calories: 402kcal
