I love a breakfast that’s easy, nourishing, and actually delicious. This Raspberry Protein Chia Pudding with Yogurt is all that—and then some. It’s creamy, naturally sweet, packed with protein and fiber, and comes together with zero cooking.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Breakfast
Cuisine: American
Servings: 2Servings
Calories: 267kcal
Author: Emmy Clinton
Ingredients
¼CupChia Seeds
¼Cup Maple Syrup
1Cup Greek Yogurt
1CupRaspberriesfresh or frozen
1CupAlmond Milk
Optional Toppings
Raspberries
Strawberries
Peanut Butter
Greek Yogurt
Instructions
To make this Raspberry Protein Chia Pudding with Yogurt, simply blend the chia seeds, maple syrup, Greek yogurt, raspberries, and almond milk together until smooth and creamy. Pour the mixture into a jar or container, then pop it in the fridge for at least an hour—or overnight if you’re prepping ahead. The chia seeds will thicken everything into that perfect pudding texture!
In the morning, just give it a quick stir and top with extra raspberries, strawberries, a drizzle of peanut butter, or even a dollop of Greek yogurt if you’re feeling extra. Done and delicious.