Raspberry Protein Chia Pudding with Yogurt
I love a breakfast that’s easy, nourishing, and actually delicious. This Raspberry Protein Chia Pudding with Yogurt is all that—and then some. It’s creamy, naturally sweet, packed with protein and fiber, and comes together with zero cooking.
Ingredients
- 1/4 Cup Chia Seeds
- 1/4 Cup Maple Syrup
- 1 Cup Greek Yogurt
- 1 Cup Raspberries fresh or frozen
- 1 Cup Almond Milk
Optional Toppings
- Raspberries
- Strawberries
- Peanut Butter
- Greek Yogurt
Instructions
- To make this Raspberry Protein Chia Pudding with Yogurt, simply blend the chia seeds, maple syrup, Greek yogurt, raspberries, and almond milk together until smooth and creamy. Pour the mixture into a jar or container, then pop it in the fridge for at least an hour—or overnight if you’re prepping ahead. The chia seeds will thicken everything into that perfect pudding texture!
- In the morning, just give it a quick stir and top with extra raspberries, strawberries, a drizzle of peanut butter, or even a dollop of Greek yogurt if you’re feeling extra. Done and delicious.