Salted Caramel Date Bark Recipe
Luscious caramel-like texture from the dates, a decadent nut butter filling, and a layer of refined sugar-free chocolate sprinkled with salt—this Salted Caramel Date Bark recipe is dreamy.
Ingredients
- 10 Large Dates
- 1/4 Cup Maple Syrup
- 2 Tablespoons Nut butter
- 1 Teaspoon Salt
- Chocolate Chips I used Lily’s
Instructions
- Start by pitting the dates. Then, line a baking sheet with parchment paper.
- Arrange the dates on the parchment paper, pressing them down and forming a square shape. Ensure they stick together.
- In a small bowl, combine the nut butter, maple syrup, and salt until a caramel-like texture forms. Drizzle this mixture over the dates.
- Next, melt the chocolate chips and pour them over the caramel layer.
- Sprinkle a generous amount of sea salt on top for that perfect salty-sweet balance.
- Place the baking sheet in the freezer and let it chill for at least an hour until the bark is firm.