Simple Chicken Taco Seasoning
This simple homemade chicken taco seasoning is filled with bold, authentic flavor and uses only 7 simple ingredients. Perfect for chicken, other meats, and veggies!
Servings: 10 Servings
Calories: 11kcal
Ingredients
- 2 Teaspoons Salt
- 2 Tablespoons Cumin
- 1 Teaspoon Chili Powder
- 1 Teaspoon Black Pepper
- 1 Teaspoon Smoked Paprika
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Onion Powder
Instructions
- In a small bowl, whisk 2 teaspoons salt, 2 tablespoons cumin, 1 teaspoon chili powder, 1 teaspoon black pepper, 1 teaspoon smoked paprika, 2 teaspoons garlic powder, and 1 teaspoon onion powder.
- Place the seasoning in an airtight jar, label it with the date, and keep it in a cool, dark cabinet for up to 6 months.
Notes
- Check Spice Freshness: Weak or musty spices won't give you the best results
- Use 2-3 Tablespoons Per Pound: This is the ideal amount for perfectly seasoned chicken.
- Mix With Oil First: Stir the seasoning into a little olive oil so it sticks and doesn't burn.
- Double the Batch: Make extra to save time since it stores well.
Nutrition
Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 308mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 174IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg
