Starbucks Egg White Bites Recipe
If you love the soft Starbucks Egg White Bites & a very protein dense breakfast—this recipe is for you. Made with 6, simple, whole ingredients, and packed with protein, these egg bites are a nutritious and super flavorful option for breakfast, lunch, or a quick snack.
Ingredients
- 2 Cups Cottage Cheese
- 2 Cups Egg Whites
- 1 Red Bell Pepper
- 2 Cups Spinach chopped
- 1/2 Cup Mozzarella Cheese
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Salt & Pepper
Instructions
- Preheat your oven to 350°F and lightly grease a silicone muffin tin to prevent sticking. In a blender, combine the egg whites, cottage cheese, mozzarella cheese, garlic powder, salt, and pepper. Blend until the mixture is completely smooth.
- Transfer the blended mixture to a bowl and gently stir in the chopped spinach and diced red bell pepper. Pour the mixture evenly into the muffin cups, filling each about three-quarters full.
- Bake the egg bites for 20–25 minutes, or until they are set and slightly golden around the edges. Allow them to cool for a few minutes before carefully removing them from the muffin tin. Serve immediately, or store for meal prep!