Strawberry Matcha Tea Latte
Indulge in this refreshing Strawberry Matcha Tea Latte recipe—a delightful blend of sweet strawberries, earthy matcha, and creamy coconut milk. Naturally sweetened, dairy-free, and perfect for a healthy pick-me-up.
Servings: 1 Serving
Calories: 218kcal
Ingredients
- 2 Teaspoons Matcha Powder ceremonial grade
- ¼ Cup Hot Water
- 1 Tablespoon Maple Syrup or honey
- 1 Cup Coconut Milk
- ½ Cup Strawberries fresh or frozen
Instructions
- Start by preparing your matcha. In a small bowl, sift 2 teaspoons of ceremonial grade matcha powder to eliminate any clumps and ensure a smooth blend. Pour in ¼ cup of hot water—ideally just under boiling, around 175°F—and whisk vigorously using a fork, bamboo whisk, or handheld frother. The goal is to create a frothy, vibrant green matcha with no lumps.
- Next, move on to your strawberry syrup. In another small bowl, add ½ cup of strawberries—fresh or thawed frozen both work great here. Mash the strawberries into a juicy puree using a fork or muddler. Once mashed, stir in 1 tablespoon of maple syrup or honey to sweeten the mixture naturally. The result should be a slightly thick, fruity syrup that smells as good as it tastes.
- In a glass or small pitcher, combine your strawberry syrup and 1 cup of coconut milk (or your favorite dairy-free milk like oat or almond). Stir until the mixture is fully blended and that pretty pastel pink color comes through. This adds a creamy, fruity foundation to your latte.
- To finish, pour the whisked matcha gently over the sweet strawberry milk, stir, and enjoy!
