Sweet Raspberry Matcha
This Sweet Raspberry Matcha combines the earthy notes of matcha powder with the berry sweetness of raspberries for the most refreshing matcha latte you’ll ever try.
Ingredients
- 1 Teaspoon Matcha
- 1/4 Cup Raspberries fresh or frozen
- 1 Cup Coconut Milk unsweetened
- 1 Tablespoon Maple Syrup
Instructions
- Stir the Matcha: In a bowl, sift 1 teaspoon of matcha powder to avoid clumps. Add 2-3 tablespoons of hot water and stir well until all of the chunks are gone. The result should be a smooth, frothy matcha base.
- Mix the Latte: In a glass or jar, add the raspberries and a tablespoon of maple syrup to the bottom, followed by ice cubes. Pour 1 cup of chilled coconut milk over the ice, then gently add the matcha.
- Garnish and Enjoy: Add more raspberries or a dusting of matcha powder as a garnish. Serve immediately and savor your iced raspberry matcha latte!