Thai Crunch Salad with Peanut Sauce
This Thai Crunch Salad with Homemade Peanut Sauce is packed full of vibrant colors, fresh flavors, crunchy textures, & tossed in the most heavenly, Thai peanut sauce you’ll ever taste!
Ingredients
Salad
- 2 Cups Cabbage
- 1 Cup Green Onion chopped
- 1 Cup Shredded Carrot
- 1 Red Bell Pepper
- 1 Cilantro Bunch finely chopped
- 1 Cup Edamame you can use frozen
Thai Peanut Sauce
- 3/4 Cup Peanut Butter unsweetened
- 2 Tablespoons Rice Vinegar
- 1 Lime juiced
- 1/4 Cup Maple Syrup or Honey
- 1 Teaspoon Salt
- 2 Tablespoons Coconut Aminos
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Garlic
- 1 Tablespoon Fresh Ginger minced
Toppings
- Cashews
Instructions
- Chop the cabbage, green onions, red bell pepper, and cilantro. Toss them all together in a medium salad bowl. Stir in the edamame, shredded carrots, and minced garlic.
- In a small bowl mix together the peanut butter, rice vinegar, lime juice, maple syrup or honey, coconut aminos, sesame oil, garlic, ginger, and salt to make the Thai Peanut Sauce.
- Pour the sauce into the salad bowl and mix well!
- Sprinkle cashews on top and enjoy!
Notes
Helpful Tip: If you plan on storing this salad, I would suggest waiting to add the cashews until you’re ready to eat it. This will help them stay crunchy!