The Best Grilled Boneless Chicken Thighs
Juicy, flavorful, and gluten‑free—this is The Best Boneless Grilled Chicken Thighs recipe you’ll ever make.
Servings: 5 Servings
Calories: 327kcal
Ingredients
- 2 Pounds Boneless Chicken Thighs
- 1 ½ Cups Tamari or gluten free soy sauce
- 2 Lemons juiced
- 2 Teaspoons Salt
- 2 Tablespoons Garlic Powder
Instructions
- Marinate the boneless chicken thighs in tamari, lemon juice, salt, and garlic powder for 30 minutes to 4 hours in the fridge. Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the chicken over direct heat until nicely charred, about 4 to 6 minutes per side. Move the chicken to indirect heat and cook until the internal temperature reaches at least 165°F. Let the chicken rest for 5 minutes before slicing and serving.
