Thick Chocolate Cherry Berry Smoothie Bowl
Here’s how to make a thick smoothie bowl with one of my favorite chocolate cherry berry smoothie bowl recipes—popping with flavor and deliciousness!
Servings: 1 Serving
Calories: 405kcal
Ingredients
- 2 Cups Mixed Berries frozen
- ¼ Cup Almond Milk
- 1 Tablespoon Honey or sweetener of choice
Toppings
- Strawberries
- Cherries
- Coconut Flakes
- Granola
- Nut Butter
- Chocolate Chips I use Lily’s Dark Chocolate Chips
Instructions
- In a blender, combine the berries, almond milk, and honey.
- Turn the blender on low and begin blending. Use the blender tamper to push the fruit down. If you don’t have a tamper, you can turn off the blender here and there to scrape the frozen fruit down so it can puree. You can slowly add more milk as needed if the fruit won’t blend, but I’d suggest sticking with the ¼ cup to start. Continue until there are no more fruit chunks.
- Add to a bowl & top off the bowl with strawberries, cherries, coconut flakes, granola, nut butter, and chocolate chips! Enjoy the deliciousness!
Nutrition
Calories: 405kcal
