Gluten free, dairy free, protein packed, and done in 15 minutes! These Vegan Buffalo Chickpea Quesadillas are filled with flavor and even better dipped in Vegan Nacho Cheese!
Servings 4
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Ingredients
4Wraps or Tortillasgluten free, almond flour, corn
1Can Chickpeas
1/2White Onion
1/4CupFrank’s Hot Sauce
1/4CupNutritional Yeast
2TablespoonsGarlic Powder
1TablespoonPaprika
1TablespoonOnion Powder
1TeaspoonSalt
1TeaspoonPepper
1TablespoonOlive Oil
1CupCilantrochopped
Instructions
Put a pan on the stove at medium heat and add the chickpeas, onion, hot sauce, nutritional yeast, spices, and olive oil. Stir and let cook for about 5 minutes. Crush some of the chickpeas to make the consistency more like a paste.
Grab a gluten free wrap or tortilla and add about a cup of the mixture to one half. Sprinkle chopped cilantro on top, fold the other half of the tortilla over to creat a quesadilla.
Add olive oil to a pan, set the stove to medium and fry each side of the quesadilla for about 3-5 minutes.